Twice Fried Chicken
Extra crispy and golden fried chicken that's good for sharing
Cook and Prep: 30 minutesServes: 10
Ingredients
1/4 kg Magnolia Chicken Station Choice Cut Wings
Batter
1/4 cup rice flour
1/3 cup cold water
1/3 cup MAGNOLIA ALL PURPOSE FLOUR, for dredging
MAGNOLIA NUTRI-OIL PALM, deep-frying
Soy Garlic Sauce
1/4 cup soy sauce
1/4 cup corn syrup
2 tbsp Chinese rice wine
2 cloves garlic, crushed
2 tbsp cornstarch, dissolved in 1/4 cup water
Procedure
- 1
- Combine rice flour and cold water. Set aside.
- 2
- Preheat oil to approximately 350°F in a frying pan.
- 3
- Dip chicken wings in batter then dredge in rice flour. Deep-fry for 5 minutes. Drain on paper towels or baking paper. Cool for 2 minutes then fry again for another 2 minutes over high heat.
- 4
- To make the sauce, combine soy sauce, corn syrup, rice wine, garlic, and bring to a boil. Lower heat and mix in cornstarch, simmer until thickened. Toss chicken in sauce before serving.
(Yield: 10 drummettes and 10 wing tips)
Tip: For spicier sauce, add 1 tbsp of red chili paste.
Categories
Cage Free Brown Eggs Recipes
Free Range Chicken Recipes
