Twice Fried Chicken

Twice Fried Chicken

Extra crispy and golden fried chicken that's good for sharing

Cook and Prep: 30 minutesServes: 10

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1/4 kg Magnolia Chicken Station Choice Cut Wings



1/4 cup rice flour

1/3 cup cold water

1/3 cup MAGNOLIA ALL PURPOSE FLOUR, for dredging



Soy Garlic Sauce  

1/4 cup soy sauce

1/4 cup corn syrup

2 tbsp Chinese rice wine

2 cloves garlic, crushed

2 tbsp cornstarch, dissolved in 1/4 cup water

Twice Fried Chicken


  • 1
  • Combine rice flour and cold water. Set aside.
  • 2
  • Preheat oil to approximately 350°F in a frying pan.
  • 3
  • Dip chicken wings in batter then dredge in rice flour. Deep-fry for 5 minutes. Drain on paper towels or baking paper. Cool for 2 minutes then fry again for another 2 minutes over high heat.
  • 4
  • To make the sauce, combine soy sauce, corn syrup, rice wine, garlic, and bring to a boil. Lower heat and mix in cornstarch, simmer until thickened. Toss chicken in sauce before serving.


(Yield: 10 drummettes and 10 wing tips)
Tip: For spicier sauce, add 1 tbsp of red chili paste.


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