Pininyahang Manok

Pininyahang Manok

Sweet and savory, siguradong patok na patok ang Pininyahang Manok sa buong pamilya!

Cook and Prep: 25-30 minutesServes: 5

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2 tbsp. Vegetable Oil

1-1/2 cups Water

1 pack (200g) Pineapple Tidbits in Syrup, drained

1/4 cup Evaporated Milk

Pininyahang Manok


  • 1
  • In a pot, brown MAGNOLIA CHICKEN 3-WAY GATA in hot oil.
  • 2
  • Pour water. Cover and let simmer for 15 minutes.
  • 3
  • Add pineapple tidbits and milk.
  • 4
  • Simmer covered for 10 minutes, stirring occasionally until sauce starts to slightly thicken.


*Completely thaw the product before cooking.


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