Chicken Sotanghon

Chicken Sotanghon

Kapag malamig ang panahon, it's time for Sotanghon! Eto na ang hearty and flavorful noodle dish na pwede mo nang i-try mumsh!

Cook and Prep: 25-30 minutesServes: 5

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4 cups Water

1 pack Sotanghon

1 cup Pechay, sliced

1/4 cup Thin Carrot Strips

Chicken Sotanghon


  • 1
  • In a pot, brown MAGNOLIA CHICKEN 3-WAY GINGER in hot oil.
  • 2
  • Pour water and bring to boil
  • 3
  • Add sotanghon, pechay and carrots. Simmer for another 3-4 minutes.
  • 4
  • Season with patis or salt to taste. Optional: Add chopped green onions, atsuete/annato oil (for color), and sliced boiled egg.


*Completely thaw the product before cooking.


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