Chicken Pochero

Chicken Pochero

Go na go sa Pochero! Kaysarap ng Tomato-based dish na 'to lalo na't kapag fresh ang ingredients mo mumsh!

Cook and Prep: 25-30 minutesServes: 5

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1 1/2 tbsp. Vegetable Oil

1-1/2 cup Water

1 pack (155g) Chick Peas (Garbanzos), drained

1 pc Potato, peeled then quartered

1/2 head Carrot, peeled then sliced

1 bundle Baguio Beans, ends trimmed

1 bunch Pechay

2 pcs Semi-riped Banana (Saba), sliced

1/4 tsp Fish Sauce (Patis)

Chicken Pochero


  • 1
  • In a pot, brown MAGNOLIA CHICKEN 3-WAY TOMATO in hot oil.
  • 2
  • Pour water. Cover and let simmer for 12 minutes.
  • 3
  • Add garbanzos, saba and potato.
  • 4
  • Simmer covered for another 10 minutes then add cabbage, baguio beans and pechay. Cook just until the vegetables turn bright in color.
  • 5
  • Add fish sauce (patis) to taste.


*Completely thaw the product before cooking.


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