Chicken Caldereta

Chicken Caldereta

Sa bonggang Caldereta, kumpleto agad ang handa! Try niyo na ang masarap at malasang Chicken Caldereta gamit ang magnolia Chicken 3-way!

Cook and Prep: 25-30 minutesServes: 5

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1 tbsp. Vegetable Oil

1 cup Water

1 can (155g) Green Peas, drained

1 pc Potato, peeled then quartered

1 pc Carrot, peeled then sliced

1/2 tsp. Soy Sauce

2 tbsp Liver Spread

2 tbsp Grated Cheese

1/4 tbsp Sugar

1 pc Red Bell Pepper, cut into strips

1-2 pcs Red Chili (Siling Labuyo), chopped

2 tbsp Sweet Pickle Relish (optional)

Chicken Caldereta


  • 1
  • In a pot, brown MAGNOLIA CHICKEN 3-WAY TOMATO in hot oil.
  • 2
  • Pour water. Cover and let simmer for 12 minutes.
  • 3
  • Add vegetables and soy sauce.
  • 4
  • Cook covered for another 10 minutes then add liver spread, cheese and sugar, stirring until dissolved.
  • 5
  • Add bell pepper, red chili and pickle relish.
  • 6
  • Continue to cook for about 2 to 3 minutes or until sauce thickens.


*Completely thaw the product before cooking.


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