Adobo sa Gata

Adobo Sa Gata

Creamy and delicious, try mo na ang flavorful twist to this classic dish, Adobo sa Gata!

Cook and Prep: 25-30 minutesServes: 5

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1-1/2 tbsp. Vegetable Oil

1 cup Water

1 tbsp. Soy Sauce

1 tbsp. Black Peppercorns

1 pc Bay Leaf (Laurel)

1 tbsp. Cane Vinegar

1/2 tbsp. Sugar

Adobo Sa Gata


  • 1
  • In a pot, brown MAGNOLIA CHICKEN 3-WAY GATA in hot oil.
  • 2
  • Pour water. Cover and let simmer for 15 minutes.
  • 3
  • Add soy sauce, peppercorns and bay leaf, stirring occasionally.
  • 4
  • Add vinegar. Do not stir until mixture boils.
  • 5
  • Add sugar. Let simmer for another 5 minutes until sauce slightly thickens.


*Completely thaw the product before cooking.


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