1 (1-1/2 kg) whole MAGNOLIA FRESH CHICKEN
1/2 kg baby potatoes
1 cup garlic cloves
1 cup garlic cloves, peeled
1 tsp thyme
1 tsp paprika
1/2 tsp sage
1/2 tbsp iodized fine salt
1 tsp pepper
1 cup extra virgin olive oil
<[if !supportLists]>1. <[endif]>Combine marinade ingredients in a Glad freezer bag. Shake to mix. Set aside.
<[if !supportLists]>2. <[endif]>Pat-dry chicken with paper towels then put chicken inside bag with the marinade. Marinate for at least 4 hours.
<[if !supportLists]>3. <[endif]>Preheat oven to 230°C. Put chicken together with marinade in a deep baking dish. Bake for at least 4 hours while occasionally basting the chicken with oil.
<[if !supportLists]>4. <[endif]>In the last hour of baking, put potatoes and garlic around the chicken making sure these are submerged in oil. Continue cooking for another hour.
Makes 8-10 servings.