Magnolia Tropical Chicken Lollipop



Ingredients

1 kg MAGNOLIA CHICKEN STATION CHICKEN LOLLIPOPS

1 cup lime juice

1 tsp iodized fine salt

1 tsp pepper

1 cup cornstarch

2 cups MAGNOLIA NUTRI-OIL PALM OLEIN

2 tbsp MAGNOLIA GOLD BUTTER

1 tbsp minced garlic

1 tsp cloves

1 tsp nutmeg

1 tsp cinnamon

1 tsp paprika

1 cup crushed pineapple (reserve the juice)

2 cups coconut milk

Procedure

  1. Marinate chicken lollipop with lime juice, salt and pepper. Dredge in cornstarch then deep-fry in hot oil. 
  2. Sauce: Melt butter in a pan. Sauté garlic, spices and crushed pineapple. Add coconut milk and juice from pineapple. Simmer until the sauce thickens. Serve as a dip or pour over wings. 


Makes 8 servings.



POLLING STATION
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